Robert Burnt, New Yonkers Times–Game Of The Week: Belgian Cheese Tart
0 Comments Published by Robert Burnt January 6th, 2007 in Chess, Robert Burnt, Whole Chess Games>Preheat the oven to 350 degrees F. In a large mixing bowl, beat together the cheese, sugar and lemon juice until the mixture is light and fluffy.
>Add the eggs, one at a time beating well after each addition. Beat until very smooth after the last addition.
>Stir in the cream and pour mixture into the prepared crust. Brush the top of the tart with an egg and 1 TBLS of confectioners sugar.
>Bake for 25 minutes or until set. Cool to room temperature and then chill before serving.
If that sounds like too much trouble, just follow the thirteen steps given below.
Belgian Championship
Liege, Belgium,1934
White: Feuer
Black: O’Kelly de Galway
1.e4 e5 2.Nf3 Nc6 3.Bb5 a6 4.Ba4 d6 5.Bxc6+ bxc6 6.d4 f6 7.Nc3 Rb8 8.Qd3 Ne7 9.Be3 Rxb2 10.dxe5 fxe5 11.Nxe5 dxe5 12.Qxd8+ Kxd8 13.O-O-O+ 1-0
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